Perfect for steaming matooke, seafood, vegetables, and all types of cuisine at the same time as well as re-steaming soups Bigger size than traditional stockpot steamers for a bigger family, larger seafood, or a bigger plate. The size breakdown showed above.

Dual purposed as a stock pot with a glass lid, and as a three-tier steamer with one glass lid, and one base pot.

Encapsulated stainless steel base for even heating.

Vented tempered glass lid for easy monitoring of the cooking process.

Dishwasher safe.

. Made of stainless steel material, can direct contact with food, and no harmful substances after high-temperature heating.
2. The steam hole is evenly distributed, the efficiency of the thermal energy effect is high and the food is heated quickly and evenly.
3. Featuring a large capacity and sealing function, can quick heating to meet the family’s needs.

4. Featuring a separated compartment design can separate the rice from vegetables, meat, and fruit, preventing mixing odor.
5. Multi-layer design, you can freely combine into a single or multi-layer as needed.