HALOGEN OVEN
This electric oven cooking will not only faster, but also healthier and tastier. All the ingredients go together, so you can leave the pans in the cupboard (or clean up).
FEATURES
The oven has five cooking functions namely roasting, grilling, baking, frying and steaming.
With all the above cooking functions, the oven is suitable for retaining nutrients and flavors during cooking. Due to the use of halogen as a means of cooking, a user doesn’t need to add fat or oils when cooking. This helps to reduce cholesterol intake which are the main contributors of obesity.

The  Halogen oven has a variable temperature dial which gives the user control of the power of the oven. The dial variability is useful for defrosting and reheating meals.

It utilizes light-wave technology which allows for proportionate cooking.
It cooks 3 to 5 times faster than other convectional ovens.