A 2 Tier Dish/Plate Rack is a common and space-saving kitchen accessory used for air-drying dishes.1 The stacked two-level design allows you to dry a greater quantity of items while taking up less countertop space than a single-tier rack.2

Here is a breakdown of the typical features and components:

Key Features and ComponentsComponentFunctionTwo TiersTop Tier: Usually has slots designed to hold plates upright.Bottom Tier: A flat area for drying bowls, mugs, glasses, pots, and pans.MaterialMost commonly made from Stainless Steel (for durability and rust resistance) or a combination of chrome-plated metal and plastic.Drainboard/Drip TrayA removable plastic tray that sits beneath the rack to catch dripping water, keeping your countertop dry. On some models, this tray is designed with a spout to automatically drain water directly into the sink.Utensil HolderA separate, removable holder (often plastic or mesh) attached to the side for drying forks, knives, and spoons.Accessory HoldersMany racks also include dedicated holders for items like:

• Mugs or cups
• Cutting boards
• Wine glasses

Benefits

• Space-Saving: The vertical design maximizes drying capacity in a small kitchen or on a crowded counter.3

• Organization: Keeps different types of dishes (plates, bowls, cutlery) neatly separated for faster drying.4

• Durability: High-quality versions, especially those made from stainless steel, are designed to resist rust and last for a long time.5

Typical Dimensions

Dimensions can vary widely by brand, but a standard countertop 2-tier rack is generally around:

• Width: 15 - 20 inches (approx. 38 - 51 cm)

• Depth: 10 - 13 inches (approx. 25 - 33 cm)

• Height: 12 - 16 inches (approx.6 30 - 41 cm)

Look for models that specify a stainless steel construction and an efficient drainage system (like a sloped tray with a swiveling spout) for the best long-term use.7