Product Description

The Generic Wooden Meat Tenderizer is a high-quality, eco-friendly kitchen tool designed for tenderizing meat. Crafted from durable, natural beechwood, this dual-sided mallet features a toothed surface for breaking down tough muscle fibers and a flat surface for pounding meat to a uniform thickness, enhancing marinade absorption and cooking consistency. Measuring approximately 30 x 7.5 cm, it’s lightweight (approx. 200-300g) and gentle on cutting boards, with a hanging hole for convenient storage. Hand-wash only and air-dry to maintain its natural antiseptic properties, making it ideal for home or restaurant use.

Product Attributes

• Material: Natural beechwood

• Dimensions: Approx. 30 x 7.5 cm

• Weight: Approx. 200-300g

• Features:

  • Dual-sided: toothed for tenderizing, flat for pounding
  • Eco-friendly, antiseptic beechwood
  • Hanging hole for storage
  • Hand-wash only, not dishwasher-safe

• Color: Natural wood

Best Possible Applications

• Tenderizing chicken, pork, or beef for grilling or cooking
• Pounding meat for uniform thickness in recipes
• Use in home kitchens, hotels, or restaurants
• Gifting for chefs or eco-conscious home cooks