KEY FEATURES
- Food grade stainless steel
- High arch cover, large space
- Reasonable combination, saving time and effort
- Intimate anti-reflux design
- Multi-layer composite pot bottom
Perfect for steaming seafood, vegetables and all types of cuisine at the same time as well as re-steaming tamales. Bigger size than traditional stockpot steamers for a bigger family, larger seafood or a bigger plate. Size breakdown shown above.
Dual purposed as a stock pot, and as three-tier steamer with one base pot.
Encapsulated stainless steel base for even heating.
Vented tempered glass lid for easy monitoring of the cooking process.
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