The traditional hand-hammered carbon steel wok is the one true wok.
It stands above cast iron, non-stick, stainless steel, ceramic coated, anodized aluminium to carry the heat required for genuine wok hei flavour.
It will improve with age & use, developing a beautiful, black, non-stick patina and add authentic flavour to your cooking. Unlike a non-stick wok, you can heat it until scorching hot to sear meat and avoid sticking.
Key Features
- Anodized cookware is non-toxic and environment friendly.
- Standardised aluminium utensil
- Premium quality mirror finish stainless steel deep vessel pan
- Compatible for both induction and gas stove use.
- Easy to use
- Made Of All-Metal Stainless Steel For Durability And Wooden Handle
- Designed With Two-Sided Pour Spouts For Pouring From Either Side
- Suitable For Use In Gas Furnaces, Induction Cookers, Induction Furnaces
- Even Heat Distribution: Specially Constructed Base With Stainless Steel Encapsulation That Avoids Heat Spots And Distributes Heat Evenly, Saving Energy
- Designed For Air Flow To Keep Handle Cool Even When The Pan Is Hot. Double Riveted For Strong And Life Long Use
What’s in the box
1 Wok pan
- Product Line: Pans
- Model: .
- Size (L x W x H cm): .
- Weight (kg): 0.2
- Color: Silver
- Main Material: Stainless steel
